food named hingagyi in myanmar
What Is Hingagyi? At its core, hingagyi is a fermented bamboo shoot dish. It’s sharp, earthy, with a bite that punches through rice and mellows with curry. The name comes from two words—”hinga,” referring to bamboo shoot, and “gyi,” meaning big or notable. Unlike many other bamboo dishes in Asia, hingagyi relies on fermentation, giving […]
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